La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean led by Ture Waji

led by Ture Waji

Finca El Socorro

Finca El Injerto is managed by the third and fourth generation of the Aguirre family

with notes of dried red fruit

El Socorro has been in Juan Diego de la Cerda’s family for generations

La Josefina Sudán Rumé / Natural Extended Fermentation Grind Type:Whole Bean led by Ture WajiFrom the highlands of Ecuador, were excited to introduce two exceptional coffees from La Josefina Estate a farm known for meticulous fermentation and bold flavor exploration. These limited micro lots showcase vibrant fruit, sweetness, and complexity in the cup. La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties