The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Item Ships Free ISBN-13 : 978-1641521376

ISBN-13 :  978-1641521376

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ISBN-13 :  978-1982130787

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More (Spiral Bound) Item Ships Free ISBN-13 : 978-1641521376JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A masterfully detailed sourdough cookbook by Maurizio Leo, The Perfect Loaf is a dynamic, award winning resource for both new and experienced bakers. With foolproof techniques and recipes spanning pan loaves, pizza, flatbreads, and doughnuts, this is the artisan bread cookbook every home baker needs. Bread lovers will enjoy: Freeform loaves: Rosemary & Olive Oil, Cranberry & Walnut