Chocolate Hardcover by FERRANDI Paris Condition:New And does it matter
Chocolate Hardcover by FERRANDI Paris Condition:New And does it matterProduct Details Publisher: Flammarion (2019 11 12) Language: English Paperback: 424 pages ISBN 13: 9782080204066 Item Weight: 1848. 42 grams Dimensions: 11. 3 x 8. 5 x 1. 3 cm The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book a complete chocolate course for the home chef from the world renowned professional culinary school Ferrandi Paris
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