Rafael Palacios Louro do Bolo present Founded in 2018

Founded in 2018

This Riesling is like biting into a deliciously crisp Granny Smith apple while simultaneously licking lime sherbet and apricot

creating a superior

The wine sees a 40-day fermentation and maceration time with submerged caps

The alcohol and acidity are elegantly balanced on the palate and its polished

Rafael Palacios Louro do Bolo present Founded in 2018Rafael Palacios uses grapes from 16 different vineyard sites to make this wine. Each sight has a slightly different characteristic and these combine to make a fragrant rich wine. This wine has a refined expression of white fruits, citrus, and some hints of white flowers in the background. Lively, refined, and focused attack, followed by creamy notes of pear, lemon, and vanilla, with a long finish full of freshness.