Mitoku Umeboshi Vinegar Sea Vegetables The wide opening and removable

The wide opening and removable lid make filling and cleaning a breeze

Also in the NOVA Family

For anyone who bakes their own bread

Perfect size for brownies

one pot at a time

Mitoku Umeboshi Vinegar Sea Vegetables The wide opening and removableMitoku Ume Su Vinegar is a versatile, zesty seasoning, adds refreshing flavor and goodness to many foods. Use it to liven up salad dressings, cooked vegetables (especially cabbage and cauliflower), tangy greens, corn on the cob, etc. Since umeboshi vinegar is both pleasantly tart and salty, when substituting it for regular vinegar, reduce or eliminate the salt in the recipe. 12 oz Glass Bottle Ingredients: Japanese natural ume plums, sea salt, and red