Averell Damson Plum Gin Liqueur newarrival so we can hope for

so we can hope for another thirty-five years — at least

pear drops all splashed with fresh lemons and balanced by the crispness of malted barley

dry rendition

Low intervention

Stains the palate with zesty lemongrass and ripe pear flavors enlivened by vibrant acidity

Averell Damson Plum Gin Liqueur newarrival so we can hope forThe Damson plum, an ancient fruit, was introduced throughout Europe by the Crusaders and brought to American shores by early New World settlers. Over time, the small, crimson plums have become rare, losing popularity to larger and sweeter varieties. However, the Damson is the spiciest and most tart of all plums, making it a prized ingredient for culinary enthusiasts. During New York State's Fall Damson harvest, we barrel press the plums to extract the