Atlantic Salmon for Sushi, Skinless (5.5oz portion) toro Our Farmed Kagoshima Madai Fillet

Our Farmed Kagoshima Madai Fillet features true Japanese red sea bream (Pagrus major)

sushi-ready pieces

It's a boat

Cook / cold glacial watersRaising Method: Sustainably farmedCut: PortionSkin: Skin-onPortion Size: 5-6oz eachCondition: FrozenPackaging: Individually packaged portionsBest For: Sashimi

naturally rich flavor

Atlantic Salmon for Sushi, Skinless (5.5oz portion) toro Our Farmed Kagoshima Madai FilletSalmon for sushi! Skinless and ready to slice for your next sushi night! Experience the superior taste and quality of our 5 6oz Atlantic Salmon Portion, responsibly raised in the cold, clean waters of British Columbia, Canada. This sashimi grade Atlantic Salmon is hand trimmed, skinless, boneless, and perfectly portioned for easy meal prep, whether you're grilling, baking, or enjoying it raw. Product Highlights Sourced from Cold, Pristine Waters