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Mortellito "Cala Iancu" Crisp and clean a la

Mortellito "Cala Iancu" Crisp and clean a laIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

SKU: 74910309338 · From lagence-mr.com

4.1
USD27.95 USD64.95

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Description

Crisp and clean a la new world Sancerre

grippy and full-bodied with notes of black fruit and plum

Organically farmed grower Champagne

Cabernet Sauvignon from Colchagua Valley

using indigenous red varieties from northern Sardinia

Mortellito "Cala Iancu" Crisp and clean a laIndigenous Sicilian varieties, (mostly Cataratto with some Grillo) all organically grown, hand harvested and fermented with ambient yeast in neutral tanks. Medium bodied with great concentration of fruit and a persistent, mouthwatering saline mineral component. Shrimp scampi with Dave's fresh spaghetti anyone?

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