Mortimer Snerd - 750ml Yacoubian-Hobbs The lemons are harvested in
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The lemons are harvested in mid-October and quickly brought to Meletti’s distillery to create a pure and natural citrus liqueur with no coloring or stabilizing additives
With its bold
The rhubarb base in particular lends a bright zing that makes it pop in cocktails where some other amari would weigh the drink down and fall flat
which included mashing grain in small tubs and distilling the whisky in copper stills over open fires
Initially stone fruits dominate the palate mingling with hints of lemon rind and pineapple through the mid-palate leading to a creamy finish
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