Blackcurrant Delight Tart by Oleksandr Trofimenkov Video Class medovik The shiny glaze and wavy

The shiny glaze and wavy ribbons of whipped ganache emphasize the festivity of the moment

Viennoiserie focuses on croissant and Danish dough theory

Make Tarts

a technique that enhances many desserts

Or maybe you’re in the mood for something quick and delicious

Blackcurrant Delight Tart by Oleksandr Trofimenkov Video Class medovik The shiny glaze and wavyVelvet Contrast: Almond Shortcrust, Berry Confit and Creamy Ganache This Blackcurrant Delight Tart is an explosion of textures and flavors! A buttery almond shortcrust pastry forms the base, cradling luxurious blackcurrant confit. The light and airy Trocadro sponge adds delightful contrast, topped with glistening blackcurrant frosting and a dollop of blackcurrant whipped ganache.