Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) adorned with a Silver Ring

adorned with a Silver Ring and Water Buffalo horn bolster

With a carbon content of over 1%

The Yanagi is a long slicing knife designed specifically for crafting paper-thin slices of fish for sushi and sashimi

meticulously sandwiched using the traditional Warikomi method between two layers of stainless steel

all while excelling in day-to-day meal preparation

Yoshihiro Hongasumi Ginsan (Hakugin) High Carbon Stain Resistant Edo Usuba Traditional Japanese Vegetable Chopping Chef Knife Shitan Handle Blade Length:8.25" (210mm) adorned with a Silver RingThe Yoshihiro Mizu Yaki Hongasumi Ginsan Edo Usuba knife is a remarkable tool that seamlessly combines traditional craftsmanship with modern advancements in metallurgy. Resembling a small cleaver, this knife features a blunt tip, perfect for tasks such as removing the eye from a potato, while its substantial weight allows it to chop through heavy root vegetables effortlessly. Additionally, it can thinly slice delicate tomatoes, showcasing its