2016 Quintarelli Rosso Ca del Merlo IGT Volume:750ml Maturation in 90% French oak

Maturation in 90% French oak barrels and 10% Slavonian oak for 14-18 months and further ageing in bottle for 50 months

old barrels

dry and with good structure

The wines are structured for aging and express themselves wonderfully after a few years of cellaring

full mid-palate

2016 Quintarelli Rosso Ca del Merlo IGT Volume:750ml Maturation in 90% French oak55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, Sangiovese A single vinyard bottling, where 50% of the grapes are pressed immediately after harvest and the remaining 50% are dried for 2 months before pressing. After 3 4 days of maceration, primary fermentation starts with indigenous yeasts. Wine is racked and then sits until February, when it is racked onto the lees of the Amarone which starts a