Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife in translucent black

in translucent black

It scrapes under the dough

The narrow rim means this vessel would also work to hold a bouquet

The compact blade and molded handle will facilitate trimming

Softened Spine and Choil area

Hiragatake, SLD Gyuto 240 (HIR-GY240) boning knife in translucent blackGyuto are modeled after the French pattern chef's knife. Longer and slimmer than the santoku, this knife is well suited for general preparation in the kitchen chopping and slicing fruits, vegetables and meats. The long blade is needed for the slicing motion required to cut meats and the slim profile keeps the weight low and the balance perfect. Hiragatake chef's knives, hand forged in Sanjo, are terrific performers. The stainless steel blade is forged