Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James with heightened flavours of red

with heightened flavours of red fruits and a lingering finish

decrease channelling

Practical design

You can taste your tea without removing the infuser

- 2:20: finish at 250g

Ecuador | Vinka Farm | Carlos & Maria Fernanda | 2024 Sidra Natural Oxidation Decaf James with heightened flavours of redTaste one coffee, in multiple processing methods. View the whole Vinka Farm Collection & story here. This is our first directly sourced coffee grown, processed, and shipped by Maria and Carlos from Vinka Farm in Loja, Ecuador. Weve secured four distinct lots of their Sidra varietal, each processed differently: Natural Anaerobic, Natural Oxidation, Honey, and Lactic Honey. Same cherries, different methods and six unique cup profiles that show just how