Truffle Baron Bigod Cheese Shop/Blue Gently sweet and buttery

Gently sweet and buttery

The palate is crisp

These are charming in a canapé and splendid with soft cheese

Adelia di Fant creates handmade chocolates in the historic hilltop town of San Daniele del Friuli

at which point affineur Walo von Muhlenen buys the wheels when they are only two months old and continues to wash and ripen them in his own cellars until they reach a little over four months of maturity

Truffle Baron Bigod Cheese Shop/Blue Gently sweet and butteryJonny Crickmore has taken his stunning brie style cheese, Baron Bigod, to the next level. He combines his own Mascarpone with our Tartuflanghe Summer Truffle Cream, to create a gorgeous truffle cream centre. A world of complex, heady flavour is barely contained within a tantalisingly thin rind. Made from the milk of his own herd of Montbeliarde cows in Suffolk, where Jonnys family have been farming the land for three generations. Recently Jonny