Christmas Crown by Nicolas Boussin Video Class cupcakes shaping them into enticing circles

shaping them into enticing circles that are as pleasing to the eyes as they are to the taste buds

this bundle gives you clear recipes

Filled with detailed instructions and insightful tips

the Pear Tartlets recipe is a perfect choice — crispy pastry topped with baked almond cream

you’ll learn the art of crafting the perfect Swiss meringue

Christmas Crown by Nicolas Boussin Video Class cupcakes shaping them into enticing circlesGolden Weave: Flaky Puff Brioche with Buttery Softness The browned surface of the brioche and its rhythmically plaited braids are truly eye catching. The pastry is very fragrant and looks especially festive. With this recipe, you will learn how to make a special pastry dough puff pastry brioche, which combines the lightness of a croissant and the creamy tenderness of a brioche.