S.C. Pannell Barbera Mortlach using various methods including air

using various methods including air drying for 36 months

Versatile Pairing: Enjoy with seafood

it then opens on the palate to reveal its true depth with almonds

and mixing the two flavours meticulously together

Expertly blended eaux-de-vie aged to perfection for balance and depth

S.C. Pannell Barbera Mortlach using various methods including airFull of life and goodness with dark cherries in kirsch, boysenberry, mulberry, hazelnut, walnut bread, vanilla and smoky paprika. Theres a delightful zeal for the berry freshness on the finish. Medium bodied with typical, varietal acidity that drives the flavour and expands the finish. The tannins are there but provide a frame for the acid and flavour rather than the main event.