Four In Hand 2019 Wine - 750ml mash The aging process in Bourbon

The aging process in Bourbon barrels imparts a smoothness and complexity to the rum

wood sugars

This bourbon is distilled at the Willett Distillery from a mash bill of 72% corn

and very quaffable

XTA availability is limited by the small amount of Mayan honey created each year

Four In Hand 2019 Wine - 750ml mash The aging process in BourbonPaso Robles has made a name for itself as a source of supple, powerful, fruit driven wines, but is known for being red wine country. It is home of many notable wines that are unapologetically bold and opulently fruit driven, albeit with a surprising amount of acidity, thanks to the regions chilly nighttime temperatures. This red blends notes of ripe plum, black cherry, and cassis make it an excellent wine to pair with beef dishes