Behind the leaf Coffee (black bag 500g) Bakery Consume within 3–5 days of

Consume within 3–5 days of opening

Sourced from the Golden Ground Farmers’ Collective in Shan State

Distinctly floral

drip filter or pour-over

Best for: wedges

Behind the leaf Coffee (black bag 500g) Bakery Consume within 3–5 days ofDark roast coffee from Pinlaung, Shan State. About This Product Produced by Pa O farmers in Pinlaung. Roasted dark and ground coarse for a bold, full bodied cup with low acidity and deep roasted notes. Marked as not export quality, but suitable for everyday brewing. Use & Storage Suitable for: French press, drip filter or traditional brewing Store in an airtight container away from light and heat Use within a few weeks of opening for best flavour