Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife Yanagi (Sashimi Knife) captures light in a mesmerizing

captures light in a mesmerizing display that exemplifies both elegance and functionality

with a sharp tip that makes it ideal for intricate tasks

ensuring the highest attention to detail throughout the crafting process

Crafted from Aoko Blue Steel #1 with a hardness rating of 64 on the Rockwell scale

Tsubaki Oil is an essential companion for your high carbon steel knives

Yoshihiro Honyaki Mirror-Finished Deba Japanese Sushi Fillet Chef knife Yanagi (Sashimi Knife) captures light in a mesmerizingCurrently taking back orders, please contact info@echefknife. com if interested. Honyaki translates to "true forged" and represents the purest form of the traditional Japanese sword making art. Our master craftsmen employ ancient techniques passed down from generation to generation, crafting knives of the highest quality. These knives are forged from a single piece of high carbon steel and endure extreme temperatures that reach into the thousands