Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018 organic fine-grained tannins and enlivening acidity

fine-grained tannins and enlivening acidity carry the flavors to a lush

Hanzell works in partnership with like-minded growers along the Sonoma Coast to craft a wine of intense fruit complexity

Crafted for accessibility

mostly Aÿ and Verzenay for Pinot Noir and Le Mesnil-sur-Oger and Cramant for Chardonnay

no SO2 added

Paolo Bea, Sagrantino, Pagliaro, Montefalco, Umbria, Italy 2018 organic fine-grained tannins and enlivening acidity100% Sagrantino Bea produces perhaps his most renowned wine from pure Sagrantino grown on the prized hilltop site of Pagliaro, situated at 1300 feet above sea level in Montefalco proper. The only wines that approach Bea's in that regard are perhaps the most un scultped Syrah based wines in the Northern Rhne, but even those feel more constrained compared to the top vintages of Pagliaro. Similarly large in scale to the Rosso de Veo, this actually