Ethiopia | Yirgacheffe Chelbesa | Heirloom Natural Grade 1 specialty coffee Enhances the body

Enhances the body

Cool-touch steam wand for safe handling and precise positioning

no loose leaves ever end up in your cup

Protective carrying box included

Pressure parameters: 260 kpa minimum - 860 kpa maximum

Ethiopia | Yirgacheffe Chelbesa | Heirloom Natural Grade 1 specialty coffee Enhances the bodyChelbesa Washing Station This lot was processed at the Chelbesa washing station, near the village of Chelbesa in the Gedeb woreda of the Gedeo Zone. Farming families here work plots under 2 hectares and measure their farms in trees rather than area. Coffee grows in fertile red soil above 2,000 metres, under dense semi forest with ensete and native shade trees, intercropped with food crops and organic by default. Ripe cherry dries whole on raised beds