Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newarrival Castelletto benefits from its exceptional

Castelletto benefits from its exceptional situation

Saint Emilion and Saint-Estephe appellations

Dubbed the “Heart of Mezcal” in Oaxaca

giving it a firm tannic structure that was polished up over the course of 12 months in large casks and six months in concrete vats before bottling

The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840

Sesti, Sangiovese, Brunello di Montalcino, Tuscany, Italy 2020 newarrival Castelletto benefits from its exceptional100% Sangiovese from 20+ year old vines. The regal perfume is both sweet and savory, with  ripe berry fruit accented by balmy herbs and earthy  wafts of incense. Practicing organic and biodynamic. Castello di Argiano Sesti, owned by father and daughter team Giuseppe and Elisa, is located in Montalcino and their vineyards are grown on the southern slopes of Montalcino (home of some of the greatest Brunello). Giuseppe (Giugi) Sesti, studied