Jägermeister Herbal Liqueur 375ml lowsulfur shallow white marl soil on

shallow white marl soil on limestone bedrock

A combination of the predominately granitic soil

The slopes the Sestis eventually planted to vines were home to a relatively untouched and thriving ecosystem

Truckheim and Ingersheim

Bottling is usually carried out in the period between the end of August and the beginning of September of the year following the harvest

Jägermeister Herbal Liqueur 375ml lowsulfur shallow white marl soil onWith its 56 herbs, roots and spices, the herbal liqueur is the origin and inspiration of the Jgermeister brand. Matured for a long time in an oak barrel, the natural ingredients that perfect the Jgermeister are combined here.