朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s Some suggest that this evolution

Some suggest that this evolution stemmed from the stacking of objects

Nambu Tetsubin Master

毕业后进紫砂工艺一厂，开始学习壶艺创作至今。 得到多位制壶前辈和名家的悉心指点，系陶艺世家承者，所创作品集百家之长，凭着与生俱来的审美感、跳跃的思维、善于吸取古典艺术精华， 经过多年对壶艺执着的专研，练就了一手过硬的紫砂壶造型设计与制作本领，所制的作品功底深厚，造型别致、线条流畅、气韵生动，充满阳刚之美，具有传统壶艺的神韵和魅力。

smooth and sweet

在这样一个艺术世家环境中耳濡目染，张轲不仅继承了曹家一脉的传统工艺精神，更将自身的现代审美与创作热情注入作品之中，呈现出年轻世代紫砂人所独有的活力与思考。

朱泥 矮梨 紫砂壶 国家级 工艺美术师 王利娟 Yixing Zisha teapot by artist Level 3, WANG LI-JUAN （L3-2019）ZHU NI Pear Shaped 80s Some suggest that this evolution(Pear Shaped ZHU NI 180ml L3 2019 Awarded in 2019) The Pear shaped Yixing Teapot stands as a classical masterpiece, deeply rooted in history. According to scholarly works such as "Illustrated Dictionary of Chinese Ancient Ceramics" edited by Mr. Feng Xianming, this teapot style, named for its resemblance to a pear, finds its origins in the Yuan Dynasty, gaining widespread popularity during the Ming Dynasty and enduring through the Qing Dynasty. This