Guatemala - Huehuetenango (WS) Natural Process Harvest here is typically April

Harvest here is typically April through June

but is versatile across brewing methods

will begin to bond with the salts of chlorogenic acids inside the seeds

PRICE INCLUDES SHIPPING

while the Ethiopia adds a crisp acidity and layered sweetness - like the final garnish of a cocktail

Guatemala - Huehuetenango (WS) Natural Process Harvest here is typically AprilRoast level: Light medium Processing method: Washed Region: HuehuetenangoFarm: Regional Blend If it's an all day drinking coffee you need to power through home projects, or just sit and enjoy a game of Scrabble with, then look no further. Guatemala is a popular offering on our menu for a reason. These cups are chocolate forward in sweetness with a spritz of citrus and dried fruit making it a balanced and approachable cup for many. About the region: