Colombia - EA/Sugarcane Decaf Central America the sweetness deep
Colombia - EA/Sugarcane Decaf Central America the sweetness deepRoast level: MediumProcessing method: Ethyl Acetate Sugar Cane Ethyl Acetate Region: HuilaVarietals: Castillo, Caturra, Colombia This processing method of decaf is one of our absolute favorites It is a very consistent flavor profile to work with year round and maintains a ton of sweetness in the cup. About the EA decaf process: Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3