Worka Sakaro Natural coffee When he visited

When he visited

A coffee lover's dream

That boom was short-lived

we’re excited to introduce two exceptional coffees from La Josefina Estate — a farm known for meticulous fermentation and bold flavor exploration

and a lemonade-like tartness and creamy body

Worka Sakaro Natural coffee When he visitedThe Mijane family has run washing stations in the Gedeb region of the Gedeo zone for decades, and one of their goals is to export traceable coffee from each kebele (the smallest administrative division in Ethiopia) in Gedeb separately. The Gedeb woreda is home to several coffee producing kebeles (communities) including Worka Sakaro. Like most of the area around Gedeb, the hills vary in altitude from 2000 to 2200 meters above sea level. This is a