Sierra Nevada Trip in the Woods Chocolate Chipotle Stout Langhe The alcohol is currently beaten

The alcohol is currently beaten down by the fruit

A fantastic Xarel

Vinification: In 2005 the harvest had very hot and also very humid days

pot-still rum from Barbados and our own rum distilled in the Copeland distillery

Slightly sweet and dry with a bitter undertone

Sierra Nevada Trip in the Woods Chocolate Chipotle Stout Langhe The alcohol is currently beatenWhat Sierra Nevada have to say about this beer: 'Barrel aging is as much art as it is science, and oftentimes the resulting beers are much more than simply the sum of their parts. As our chocolate Chipotle Stout matured in freshly emptied Kentucky bourbon barrels, the heat from the Chipotle peppers mellowed and the chocolate notes intensified. After aging for nearly two years, we decided this beer was perfect. Velvety smooth notes of bittersweet