Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 lowalcohol fresh mint and the umami

fresh mint and the umami flavors of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish

is has good intensity and crisp acidity

with a subtle

is such a fitting nod to its spirit

Maison Louis Latour

Domaine de L'Estang, Sauvignon Blanc, Coteaux du Giennois, Loire Valley, France 2023 lowalcohol fresh mint and the umamiDomaine de lEstangs Coteaux du Giennois Blanc comes from three separate parcels planted between 2004 and 2012 on soils of clay limestone and flint. It ferments naturally without thermoregulation and ages for two full years on its fine lees in a combination of steel and fiberglass tanks. Winemaker Bertrand Graillot adds less than 50 milligrams per liter of sulfur during the elevage. Its rich and inviting aromatics speak to Bertrands emphasis on fully