Refisa West Arsi chiroso Process: Natrual - Double Layer

Process:    Natrual - Double Layer Process

The processing method for this special offering from Danche was designed by expert Marcelo Pereira

The washed Danche profile has sparkling and pronounced-acidity with clear and fragrant florals such as lavender

600 masl in what is a very ancient volcanic formation

The cup exhibits lots of honey sweetness

Refisa West Arsi chiroso Process: Natrual - Double LayerRefisa washing station is located in Nensebo woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique indigenous heirloom varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral