KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE refreshing finish

refreshing finish

Vibrant colour equals vibrant taste which is our philosophy in choosing and preparing this matcha for Australia

Add 4 grams of sugar to the bowl (or your preferred sweetener)

pleasent depth with subtle savoury depth

Protect your nails and give them a glossy finish

KANETSUNE BLUE STEEL NO. 2 KUROUCHI SANTOKU 165MM BREAD KNIFE refreshing finishForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: