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Oxtail Weight:2kg A cut of beef taken

Oxtail Weight:2kg A cut of beef takenThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

SKU: 89538449310 · From lagence-mr.com

4.7
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Description

A cut of beef taken from the front lower leg of a steer

1kg per pack(Frozen)

Wagyu beef is renowned for being the finest

the sirloin makes for an excellent steak by grilling or roasting

USDA Choice

Oxtail Weight:2kg A cut of beef takenThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

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