MOONG DHULI DAL Type:PLASTIC JARE High in fiber

High in fiber

it supports bone health

from cows that are treated with respect

traditionally extracted using wooden ghani (lakdi ghana) methods to retain its natural thickness

Just traditional ghee

MOONG DHULI DAL Type:PLASTIC JARE High in fiberMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances