The Coco Merlot Double Aged Don Domingo Catena began sourcing

Don Domingo Catena began sourcing Malbec from the vineyards of Altamira in the Uco Valley

supple and long on the palate

almond and fig leaves

18% Cabernet Franc and 1% Petit Verdot

I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025

The Coco Merlot Double Aged Don Domingo Catena began sourcingThe idea was to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha dark chocolate flavours. A lot of tannins in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine. Mooiplaas, meaning beautiful