Kodama Toji Junpei Tezukuri Shochu - 750ml Chocolate Malted soft papaya

soft papaya

from mature wild tobalá agaves that take up to 12 years to mature

Casks are selected from 7 of the finest top class single malts to create a symphony of flavors

Here are some details about this delightful Pinot Noir:

be sure to be as eco-friendly a bartender as you can be

Kodama Toji Junpei Tezukuri Shochu - 750ml Chocolate Malted soft papayaDistillery: Kodama Distillery Prefecture: Miyazaki Mash Bill: 83% locally grown beni imo purple sweet potatoes, 17% white koji Distillation: Jo atsu (atmospheric) ABV: 25% The Kodama distillery building and equipment all date to the 19th century. 83% locally grown beni imo purple sweet potatoes, 17% white koji rice makes for a light and restrained shochu. Entirely crafted by hand by owner distiller Junpei Kanemaru. Ethereal and delicate, this is one