Pastured Pork Country Style Ribs _label_Holiday Favorite or braise them in red

or braise them in red wine or a rich stock made from our pork neck bones

Ingredients: pork

these ribs are meatier than traditional ribs

Sourced from small

a true delicacy that delivers a tender

Pastured Pork Country Style Ribs _label_Holiday Favorite or braise them in redFire up the grill and sink your teeth into our juicy, succulent pastured and forest raised country style ribsperfect for summer cookouts or cozy weekend meals. Cut from the well marbled shoulder (also known as the blade), these ribs are meatier than traditional ribs, offering bold flavor and a satisfying bite. Whether slow braised, smoked low and slow, or sizzled on the grill, theyre bound to become your go to for any gatheringtry them with your