Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle thoughtful presents

thoughtful presents

8 oz package

For the bread baker who cares about what goes into — and onto — their food

easy and full of flavor

German-Made Borosilicate Glass Crafted from premium German-made pharmaceutical-grade borosilicate glass

Mitoku Umeboshi Plums | Traditional Japanese Pickled Plums Stove Top Kettle thoughtful presentsMitoku Umeboshi Plums A Time Honored Japanese Tradition Tart, salty, and deeply complex, Mitoku Umeboshi Plums are one of Japan's most revered fermented foods and a cornerstone of the macrobiotic kitchen. Made with just three ingredients whole Japanese ume plums, sea salt, and red shiso (perilla) leaves these traditional pickled plums deliver a bold, tangy flavor that transforms simple meals into something extraordinary. Why You'll Love Them: