Lugmapata Sidra Anaerobic Washed Ecuador Current components are a Natural

Current components are a Natural Ethiopia from the Sidama region and a washed Guatemala from Huehuetenango

forest management

The objective of this project is to support these groups that produce excellent Micro-Lots

who currently are working in different parts of the country

Process:    Fully washed

Lugmapata Sidra Anaerobic Washed Ecuador Current components are a NaturalCup of Excellence Winning Farm Roberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called Sidra and Tipica Mejorado, which back in 2018 was not as well known. We had a