Piquillo Peppers with Sweet Kombu Size:80 g and still delicious when cooked

and still delicious when cooked

with Gray Morels ordinarily the latest sub-species to appear in any given region

we recommend either pan-searing on very high heat

and after years of trying and failing to deliver this in a single package

and visually impressive dishes most popular in Segovia

Piquillo Peppers with Sweet Kombu Size:80 g and still delicious when cookedPiquillo peppers are small, sweet peppers grown in northern Spain. Paired with diver caught sweet kombu, this is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness. We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family run business, these selections are procured with tremendous pride to complement their array of