Clynelish 21 Year Old XOP 1983 Palate: Grapefruit

Palate: Grapefruit

this glass is perfect for spirits served on the rocks or mixed cocktails

Now produced at the famed Buffalo Trace Distillery since 1989

malt biscuit and classic sherry oak depth

Matured in a combination of American and Spanish oak

Clynelish 21 Year Old XOP 1983 Palate: GrapefruitA single cask release by independent bottlers Douglas Laing in their Xtra Old Particular (XOP) range. Distilled at the Clynelish distillery in April 1997, matured for 21 years in a refill hogshead and bottled in August 2018. Only 309 bottles were produced. Non chillfiltered, naturally coloured and bottled at a natural cask strength of 54. 7%. Nose: Buttery with sweet milk cereal developing to coconut cream and sugary shortbread. Palate: Malted barley,