Smoked Baby Sardines with Lemon Size:120 g Their sturdy texture makes them

Their sturdy texture makes them exceptionally versatile and resilient across myriad culinary approaches

Made using the Schutzenbach method for acetification

With Wasabi in particular

all amplified through meticulous curing and handling

Balut Quail eggs

Smoked Baby Sardines with Lemon Size:120 g Their sturdy texture makes themWild harvested in the Bay of Biscay off the coast of Galicia, each sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Gently smoked over beech and topped with a sliver of fresh hand cut lemon for added acidity.