30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Try me with: Caprese/tomato salad

Try me with: Caprese/tomato salad

Experience the exceptional taste of Matangi lamb ribeye

and juicy centres every time

and ensures it is incredibly tender

Slow-cooked to tender perfection

30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Try me with: Caprese/tomato saladIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)