Claus Preisinger Dope Rosé Burgenland under the guidance of Alexandre

under the guidance of Alexandre Relvas

dried apricots and poached nectarines are infused with chamomile flower and hints of lanolin

This Pinot Noir grape is a complex mix of four different “terroirs”:- classic Wairau river valley stoney soils

offering up lovely notes of red and black cherry

The palate has incredible depth

Claus Preisinger Dope Rosé Burgenland under the guidance of AlexandreAustrian rose with a tiny hint of effervescence. Complex aromas come through like raspberry, smoky thyme, and white pepper. Lively clean palate, with crunchy red fruit in the background. Bright but soft acidity, light tannin and berry aftertaste. Dope!