Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable oranges etc

oranges etc

and mineral-infused red

The 2020 maintains a delicacy despite the strength of the fruit

Distilled from 100% grain neutral spirits

and small lot fermentation

Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable oranges etc80% Nerello Mascalese, 20% Nerello Cappuccio The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. First produced in 1994. The grapes are hand picked from vines located on the north and south slopes of the mountain. The grapes are harvested and vinified separately. Fermentation occurs in steel, with indigenous yeast;