Piper Heidsieck Rosé Sauvage Priorat The ten hectares of Blaufränkisch

The ten hectares of Blaufränkisch are divided among more than twenty parcels of different ages

with lots of sunshine and cool summer nights

The terroir is a flat field on the southern coast of Grenada with alluvial soils – Plains clay loam and Woburn clay

two Nebbiolo clones

Wine Advocate

Piper Heidsieck Rosé Sauvage Priorat The ten hectares of BlaufränkischChampagne Ros Sauvage from PIPER HEIDSIECK is a true gastronomic champagne. It's made from 50 to 55% Pinot Noir (of which 20 to 25% are vinified into red wine), 30 to 35% of Meunier and 15 to 20% of Chardonnay, of which 10 to 20 % are reserve wines. The palate offers a red fruits explosion with a dazzling finish with spicy notes. Full of charm and ardor, this ros champagne can be serves as an aperitif and with any seasonal summer vegetables. It pairs