Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories Coffees from the Sidamo zone

Coffees from the Sidamo zone are known for their strong floral aromatics and notes of dark red and purple berries

generating a higher concentration of sugars and complexity of flavour

This is where our Green Coffee Buyers

It’s a small but mighty farm

It was fermented for 96 hours as coffee cherry

Honduras | Manuel Vallecillo | Pacas | Anaerobic Honey 72hr. | Filter | 250g Accessories Coffees from the Sidamo zoneFarm: Los Primos Region: El Cielito Elevation: 1650 masl Processing: Anaerobic Honey 72hr. Varietal: Pacas Notes: Apricot, vanilla, apple, florals, & syrupy About: We travelled up the rocky slopes to get to Manuels farm. A horse stood in the middle of the road. The horse whisperer, Benjamin, moved the huge beast off the road. Higher and higher you climb until the outline of the wet mill suddenly emerges from the dense fog. Its another world up there.