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Lysine, an amino acid, has been identified as an additive used to adjust the pH levels of tobacco (Deutsches Krebsforschungszentrum). By using amino acids like lysine or adding substances like An analysis of flavor descriptors on tobacco products in the Philippines: Regulatory implications and lessons for low and middle income countries Globalization and Health Springer Nature Link Dr Wallace Pickworth Manipulating pH in Smokeless Tobacco: Unlocking the Chemistry of Addiction What is Oral pH and How Does it Affect Your Health? All About Smiles How Much Nicotine Is In a Can of Dip? Fact Checked Answers

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