Citras - TEXTURAS by Albert and Ferran Adrià Sherry Wine Vinaigrette nuanced flavor profile of the

nuanced flavor profile of the hive intact and a satisfying crunch that adds textural contrast to anything it touches

Perfect for: Manhattans

Sunshine in a bottle

Cordoba's finest Hojiblanca

A polyphenol count of 750 mg/kg — extraordinarily high

Citras - TEXTURAS by Albert and Ferran Adrià Sherry Wine Vinaigrette nuanced flavor profile of theCitras Sodium Citrate TEXTURAS by Albert and Ferran Adri The problem solver of modernist cuisine. TEXTURAS Citras is Albert and Ferran Adri's sodium citrate a refined, highly soluble powder derived primarily from citrus fruits that solves one of the most persistent challenges in spherification and modernist cooking: excessive acidity. Many of the most exciting and flavorful ingredients a chef wants to spherify citrus juices, wine reductions, vinegar