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Relationship between urinary 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol and lung cancer risk in the general population: a community-based prospective cohort study

Fermented foods include [7]: Sauerkraut and kimchi Kombucha, beer & wine Pickles Tofu, Natt & other fermented soy products Yogurt, buttermilk & kefir Cheese (aged cheese tends to contain more histamine than fresh, soft cheese) Sausage, pepperoni & salami (and other cured or fermented meats) Wine During the winemaking process, yeast and lactic acid bacteria (LAB) produce histamine when they ferment grape must

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